ENGLISH

Ferrandi - Charcuterie : Pâtés, Terrines, Savory Pies

By FERRANDI Paris

Book information

Publisher
Flammarion
Year
2022
ISBN
9782080295651, 2080295659
Language
english
Format
PDF
Filesize
335 MB (350862825 bytes)
Pages
296\290
Time added
2023-05-26 15:15:58

Description

Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step instructions. Prepare 70 traditional to innovative recipes—Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine—with dishes designed to be shared.

Similar books