ENGLISH

Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut

By Aliza Green

Book information

Publisher
Quirk Books
Year
2005
ISBN
978-1-59474-846-2, 978-1-59474-017-6, 1931686793, 9781931686792, 1594740178
Language
english
Format
EPUB
Filesize
66 MB (69275284 bytes)
Pages
vii, 311 pages : illustrations ; 15 cm\0
Time added
2015-04-28 16:00:00

Description

With colour photographs and detailed text on every cut of meat available, you will learn what to look for, what names each cut goes by and its characteristics. The text also includes recommended serving suggestions, flavour affinities and tips on how to select the best quality meat. Abstract: An illusrated guide to the world of hardware stores and home improvement centres. Learn how to identify and use more than 100 different tools, step-by-step directions for using each tool. Colour photographs of every tool for easy identification. �Read more...

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