ENGLISH

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters

By Aliza Green , Steve Legato

Book information

Publisher
Quarry
Year
2012
ISBN
1592537766, 9781592537761
Language
english
Format
EPUB
Filesize
57 MB (59425215 bytes)
Pages
176\0
Time added
2013-12-25 07:59:03

Description

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, youll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether youre a casual cook or a devoted gourmand, youll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

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