Sweet Scoops: Ice Cream, Frozen Yogurt, Gelato, Sorbet, and More!
Book information
Description
Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sorbet, sherbet and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless! i scream, you scream… classic ice creams & gelatos modern ice creams & gelatos frozen yogurts & sherbets sorbets & granitas cones, cookies & toppings how-tos mix & match! index acknowledgments
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