ENGLISH

The Biology of Citrus (The Biology of Horticultural Crops)

Book information

Year
2008
ISBN
9780521054249, 9780511600548, 0521333210, 0521054249, 0511600542, 9780521333214
LCC
SB369 .S735 1996
Open Library ID
OL965290M
Language
english
Format
PDF
Filesize
14 MB (14620383 bytes)
Edition
1
Pages
244\239
Topic
Biology Biophysics
Time added
2011-06-04 13:46:07

Description

This book provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. It covers the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, postharvest and fruit constituents. This valuable reference for professionals and advanced students also covers the main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases, as well as genetic improvement, including the use of tissue culture and plant biotechnology. Contains many original illustrations specially produced for the book.

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