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Book information

Publisher
Elsevier/Academic
Year
2007
ISBN
978-0-12-373729-8
DOI
10.1016/S1043-4526(07)53001-9
ISSN
1043-4526
Language
english
Format
PDF
Filesize
3 MB (2710709 bytes)
Series
Advances in Food and Nutrition Research 53
Pages
1-248\250
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research

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