ENGLISH

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Book information

Publisher
Elsevier
Year
2007
ISBN
978-0-12-373711-3
ISSN
1043-4526
Language
english
Format
PDF
Filesize
3 MB (3402608 bytes)
Series
Advances in Food and Nutrition Research 52
Pages
1-337\346
Time added
2013-09-30 14:35:10

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Read more...

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