ENGLISH

Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

By America's Test Kitchen

Book information

Publisher
America's Test Kitchen
Year
2020
ISBN
9781945256806, 9781945256790, 194525680X
Language
english
Format
EPUB
Filesize
98 MB (103032787 bytes)
Pages
288\0
Library
Mobilism
Time added
2023-09-02 09:43:15

Description

Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

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