ENGLISH

The food of a younger land. The Middle West eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files

By Mark , Kurlansky

Book information

Publisher
Penguin Publishing Group;Riverhead Books
Year
2009
ISBN
1101101180, 9781101100981, 1101100982, 9781101101131, 110110113X, 9781101101186
Language
english
Format
EPUB
Filesize
571 kB (585022 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
American -- Midwestern style -- History;Food habitAmerican -- Midwestern style;Middle WestAmerican--Midwestern style--History;Food habits--MAmerican--Midwestern style;Food habits;ElectronicCooking

Description

Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.

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