ENGLISH

Prairie home cooking: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland

By Fertig , Judith M

Book information

Publisher
Harvard Common Press
Year
1999
ISBN
1558321446, 1558321454, 9781558321441, 9781558321458
Language
english
Format
EPUB
Filesize
6 MB (6707849 bytes)
Pages
434\0
Time added
2020-07-26 19:24:52
American -- Midwestern style;Middle WestAmerican--Midwestern style;Kookkunst;Recepten (vorCooking

Description

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

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