ENGLISH

The Illustrated Cook’s Book of Ingredients

By DK Publishing

Book information

Publisher
DK
Year
2010
ISBN
0756667305, 9780756667306
Language
english
Format
PDF
Filesize
120 MB (125450778 bytes)
Pages
544\546
Time added
2016-07-17 01:03:20
Food & WineReference;Cooking Education & Reference;Cookbooks

Description

In today's global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers', and farmers' markets. The ultimate comprehensive 'show and tell' reference to ingredients from around the globe, The Illustrated Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Packed with annotated images and expert information that tells which varieties are best, and how to buy, store, and eat them, more than 250 "simple classic" recipes, and over 2,500 photographs, The Illustrated Cook's Book of Ingredients is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

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