ENGLISH

Julia's Kitchen Wisdom

By Julia Child

Book information

Publisher
Knopf Doubleday Publishing Group
Year
2000
ISBN
9780307593535
Language
english
Format
EPUB
Filesize
4 MB (3848871 bytes)
Pages
\223
Time added
2016-08-25 13:47:17

Description

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.

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