ENGLISH

Fish: 54 Seafood Feasts

By Antonis Achilleos , Cree LeFavour

Book information

Publisher
Chronicle Books
Year
2013
ISBN
1452109486, 9781452109480
Language
english
Format
EPUB
Filesize
11 MB (11193419 bytes)
Pages
228\0
Time added
2013-12-21 05:01:32

Description

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.

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