ENGLISH

Roots: The Definitive Compendium with more than 225 Recipes

By Deborah Madison , Diane Morgan , Antonis Achilleos

Book information

Publisher
Chronicle Books
Year
2012
ISBN
0811878376, 9780811878371
Language
english
Format
EPUB
Filesize
5 MB (5005668 bytes)
Edition
1
Pages
432\0
Time added
2015-03-14 21:30:33

Description

From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

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