High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above

Description

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including: Breads (such as classic white bread, savory cheese bread, bagels, and English muffins) Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don’t miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes) Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions) Breakfast sandwiches (with all your favorite breakfast and brunch flavors) And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza) Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more. High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too! CONTENTS EASY LIKE SUNDAY MORNING TOOLS & INGREDIENTS HIGH-ALTITUDE BAKING PRIMER BREADS Basic White Bread Brioche Pumpkin Bread Chocolate Chunk Cranberry Bread Cinnamon Swirl Bread Bagels Everything Bagel Slider Buns Gruyère-Cheddar Bread Cinnamon Babka Flour Tortillas Sweet Lemon Twists English Muffins Spicy Mini Cornbreads Herby Popovers BAKERY-STYLE TREATS Maple Pumpkin Scones Vanilla-Earl Gray Scones Honey-Walnut Biscotti Savory Biscuits Cream Biscuits Sausage & Cheddar Muffins Morning Buns Dirty Chai Cinnamon Rolls Funfetti Crumb Cake Banana Bread Cinnamon Coffee Cake Raised Doughnuts Sticky Buns Lemon-Walnut Bundt Cake Chocolate Cake Doughnuts Vanilla Cranberry Granola Dark Chocolate Rugelach Bakewell Crumb Cake Orange Pound Cake Chocolate Chunk Muffins Apple Cake Carrot Cake Muffins Apple-Oat Muffins Blackberry Ricotta Cake WAFFLES & PANCAKES Basic Waffles Birthday Cake Waffles Pumpkin Waffles Carrot Cake Waffles Cherry-Almond Waffles Basic Buttermilk Pancakes Cornmeal Pancakes Vegan Chocolate Pancakes Lime Pie Pancakes Blueberry Cheesecake Pancakes Oatmeal Apple Pancakes Breakfast Corn Dogs Dutch Baby with Stone Fruit Savory Dutch Baby TOASTS Strawberry Toast Caramelized Onion & Egg Toast Banana-Chocolate Toast Cheese Toast Pumpkin French Toast Chocolate-Cranberry French Toast Banana Bread French Toast Blueberry French Toast Bake Stuffed French Toast French Toast Dippers Savory French Toast with Hollandaise Breakfast Tarts BREAKFAST SANDWICHES Ham & Jam Sliders Maple Bacon Waffle Sandwiches Bacon & Egg Biscuit Sandwiches Sausage & Onion Breakfast Sandwiches Bacon & Tomato Biscuit Sliders Avocado & Green Chile Breakfast Sandwiches Breakfast Grilled Cheese Biscuits with Bacon Gravy EGG-BASED BREAKFASTS Classic Eggs Benedict Bagel Strata Breakfast Panzanella Fried Rice & Eggs Ham & Cheddar Quiche Breakfast Pizza Cinnamon Bread Pudding Sausage & Potato Breakfast Casserole Broccoli Gruyère Quiche Steak & Egg Tacos Breakfast Burritos BASIC RECIPES Classic Pie Crust Savory Pie Crust Cheese Cracker Crust Simple Pizza Dough Lime Curd Cinnamon-Sugar Coating Chocolate Icing