ENGLISH

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

By Hampton , Nicole

Book information

Publisher
Westwinds Press
Year
2018
ASIN
B07JVPYVCW
Language
english
Format
PDF
Filesize
39 MB (41014861 bytes)
Pages
240\241
Time added
2020-11-29 05:13:24

Description

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies.Sugar Highcontains specially created recipes, with Nicole's own food photography, for high-altitude bakers to make sure those breads and cakes come out perfect each time. With helpful tips and tricks learned from baking 5,000 feet above sea level in her Colorado kitchen, Nicole shares some of her favorite eats and recipes in this book, including Cheddar Bacon Herb Biscuits, Tomato Garlic Focaccia, Cappuccino Coffee Cake, Triple Berry Apple Galette, and more.

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