James Beard's Menus for Entertaining

Description

Cover Page; Title Page; Contents; Editor's Note; Introduction; Breakfasts; Early; Late; Luncheons; Informal; Formal; Summer; Dinners; Informal; Formal; Easy to Prepare; To Prepare in Advance; Summer; Buffets; Luncheon; Dinner; Supper; Cocktail Parties; Large; Small; Entertaining Outdoors; Indoor-Outdoor Cooking; Picnics; Celebrations; Basic Recipes; A Guide to Wines; A Guide to Apéritifs; A Guide to Liqueurs; Index; Copyright Page. Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades-such as duck glazed with honey and curry, and zucchini frittata-have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering. The indispensable tips and advice in James Beard's Menus for Ent.