ENGLISH

Delights and Prejudices

By James , Beard

Book information

Publisher
Open Road Integrated Media
Year
2015
ISBN
9781504004510, 1504004515
Language
english
Format
EPUB
Filesize
2 MB (1582199 bytes)
Pages
412 pages\0
Time added
2020-07-26 19:24:52
Cooking;COOKING--Essays & Narratives;COOKING--Gene

Description

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"--The ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult.

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