Natural Wine: an introduction to organic and biodynamic wines made naturally

Description

Intro; Half Title; Title; Copyright; Contents; Introduction: Farming Today; Wine Today; Part 1: What is Natural Wine?; "Is There Such A Thing As Natural Wine?"; The Vineyard: Living Soils; A Living Garden with Hans-Peter Schmidt; Natural Farming; Dry-Farming with Phillip Hart & Mary Morwood Hart; Understanding Terroir; Seasonality & Birch Water with Nicolas Joly; The Cellar: Living Wine; Medicinal Vineyard Plants with Anne-Marie Lavaysse; Processing & Additives; Fermentation; Bread with Angiolino Maule; Sulfites in Wine; A Brief History of Sulfites; Taste: Eating With Your Eyes Intro Half Title Title Copyright Contents Introduction: Farming Today Wine Today Part 1: What is Natural Wine? "Is There Such A Thing As Natural Wine?" The Vineyard: Living Soils A Living Garden with Hans-Peter Schmidt Natural Farming Dry-Farming with Phillip Hart & Mary Morwood Hart Understanding Terroir Seasonality & Birch Water with Nicolas Joly The Cellar: Living Wine Medicinal Vineyard Plants with Anne-Marie Lavaysse Processing & Additives Fermentation Bread with Angiolino Maule Sulfites in Wine A Brief History of Sulfites Taste: Eating With Your Eyes What To ExpectOils & Tinctures with Daniele Piccinin Misconceptions: Wine Faults Wine Stability Health: Is Natural Wine Better For You? Wild Salads with Olivier Andrieu Conclusion: Certifying Wine A Celebration of Life Part 2: Who, Where, When? Who: The Artisans Horses with Bernard Bellahsen The Outsiders Observation with Didier Barral The Origins of the Movement The Druid of Burgundy: Jacques Néauport Where and When: Grower Associations Wine Fairs Trying and Buying Natural Wine Apples & Grapes with Tony Coturri Part 3: The Natural Wine Cellar Discovering Natural Wine: An IntroductionBubbles White Wines Orange Wines Pink Wines Red Wines Off-Dry & Sweets Recommended Wine Growers Glossary Further Exploring & Reading Index Acknowledgments