ENGLISH

Dairy Processing and Quality Assurance

By Ramesh C. Chandan , Arun Kilara , Nagendra Shah

Book information

Publisher
Wiley-Blackwell
Year
2008
ISBN
0813827566, 9780813827568
LCC
SF250.5 .D345 2008
Open Library ID
OL18300025M
Language
english
Format
PDF
Filesize
6 MB (5973081 bytes)
Edition
1
Pages
598\598
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

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