ENGLISH

James Beard's & Hors D'oeuvre And Canapes

By Karl Stuecklen , Julia Child , James Beard , Jeremiah Tower

Book information

Publisher
Running Press
Year
1999
ISBN
076240664X, 9780762406647
Open Library ID
OL8032798M
Language
english
Format
PDF
Filesize
2 MB (1627029 bytes)
Series
James Beard Library of Great American Cooking, 1
Edition
Revised
Pages
210\210
Library
demonoid.me
Time added
2011-04-11 19:55:47

Description

The first book written by the ''Dean of American Gastronomy,'' James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

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