ENGLISH

James Beard's American Cookery

By James Beard

Book information

Publisher
Little, Brown and Company
Year
2009
ISBN
9780316069816, 0316069817
Language
english
Format
EPUB
Filesize
3 MB (3069772 bytes)
Pages
896\0
Library
Mobilism
Time added
2023-09-02 04:55:45

Description

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

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