ENGLISH

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan , Ehab A. Abourashed

Book information

Publisher
Wiley
Year
2009
ISBN
047146743X, 9780471467434
LCC
QD415.A25 L48 2010
Open Library ID
OL10313505M
Language
english
Format
PDF
Filesize
4 MB (3970816 bytes)
Edition
3rd
Pages
845\845
Library
ebook3000.com
Scanned
yes
Time added
2010-05-17 00:23:50
Биологические дисциплины;Биохимия;Биоорганическая

Description

This new Third Edition of Leungs Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.

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