Processes and devices in biotechnology: educational manual

Description

The book contains the scientific aspects for the engineering design of upstream processing, fermentation, separation and purification of the target products with indus-trial stages, the principles for assessing the effectiveness and safety of biotechnological productions. The application of biotechnology in various branches of national economy and typical schemes of industrial processes are provided. Each chapter of the book is accompanied by control questions. In terms of volume and awareness of the material, such book in English is published in our country for the first time. It has been prepared taking into account the world practice in biotechnology as a production sector and rep-resents one of the most important elements of the general education for a biotech-nologist. The book is intended for students, undergraduates and PhD students, who are trained on the basis of credit technology of education in the specialty of «Biotech-nology».