Unit operations for the food industries
Book information
Description
A must reference for all food processors, food technologists, food executives and sales individuals. This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product. 'The changes in unit operations have produced a switch from hand labor to automation', states Gould. This Food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a 'must' reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.
Similar books
Unit operations for the food industries
1996 · PDF
Research & development guidelines for the food industries
1991 · PDF
Human Resource Development: For the Food Industries
1994 · PDF
Glossary for the food industries
1995 · PDF
Potato production, processing, and technology
1999 · PDF
Tomato production, processing and technology
1992 · PDF
MySQL® Notes for Professionals book
2018 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF