ENGLISH

Unit operations for the food industries

Book information

Publisher
Woodhead Publishing
Year
1995
ISBN
1845696026, 9781845696023
Language
english
Format
PDF
Filesize
24 MB (25559381 bytes)
Pages
179\179
Orientation
no
Scanned
yes
Time added
2012-02-04 16:00:00

Description

A must reference for all food processors, food technologists, food executives and sales individuals. This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product. 'The changes in unit operations have produced a switch from hand labor to automation', states Gould. This Food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a 'must' reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.

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