Human Resource Development: For the Food Industries
Book information
Description
This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to Highlights of Labor laws and Regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly with food processing and related firms in mind, The tenets espoused in the book may be applicable to all industries.
Similar books
Unit operations for the food industries
1996 · PDF
Research & development guidelines for the food industries
1991 · PDF
Glossary for the food industries
1995 · PDF
Potato production, processing, and technology
1999 · PDF
Unit operations for the food industries
1995 · PDF
Tomato production, processing and technology
1992 · PDF
MySQL® Notes for Professionals book
2018 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF