ENGLISH

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael , Ruhlman

Book information

Publisher
Scribner
ISBN
9781416566120, 1416566120, 9781416566113, 1416566112, 9781416571728, 1416571728
Language
english
Format
AZW3
Filesize
861 kB (882020 bytes)
Edition
First Scribner trade paperback edition
Pages
xxv, 244 pages : illustrations ; 22 cm\0
Time added
2020-07-26 19:24:52
Cooking;COOKING / General;Cooking--Mathematics;Rat

Description

Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.;The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- Introduction : the truth of cooking -- Doughs and batters -- Stocks and the amazing things they allow you to do -- Meat : sausage, mousseline, and other meat-related ratios -- Fat-based sauces -- The custard continuum -- Epilogue : the ultimate meaning and usefulness of ratios.

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