ENGLISH

Ruhlman's twenty: the ideas and techniques that will make you a better cook

By Michael , Ruhlman

Book information

Publisher
Chronicle Books
Year
2011
ISBN
9781452110455, 9780811876438, 145211045X
Language
english
Format
PDF
Filesize
102 MB (107158309 bytes)
Pages
(367 pages) : color illustrations\370
Time added
2020-07-26 19:24:52
COOKING--General;COOKING--Methods--General;COOKING

Description

Think -- Salt -- Water -- Onion -- Acid -- Egg -- Butter -- Dough -- Batter -- Sugar -- Sauce -- Vinigrette -- Soup -- Saute -- Roast -- Braise -- Poach -- Grill -- Fry -- Chill.;Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

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