ENGLISH

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

By Tim Smith

Book information

Publisher
Quarry Books
Year
2005
ISBN
1592531970, 9781592531974
Language
english
Format
PDF
Filesize
10 MB (10955180 bytes)
Series
Quarry Book S
Pages
176\644
Time added
2012-11-28 21:53:22

Description

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

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