Ripe from Around Here : a Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

Description

Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutrtionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her followup cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods, and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues and personal priorities. Read more... Abstract: Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutrtionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her followup cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods, and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues and personal priorities Content: Contents Foreword Preface Acknowledgments Part 1 1 2 3 4 5 Part 2 Drinks Breakfast & Brunches Muffins, Scones, & Breads Dips, Spreads, and Appetizers Salads and Dressings Pestos, Sauces, and Gravies Soups Mix 'n' Match or on the Side Entrees Cakes, Pies, & Crumbles Cookies, Ice Creems, & other Sweet Treats Part 3 Resources Index About the Author.