The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

Description

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. CONTENTS Cover Title Page Copyright Introduction Know Your Eggs Cooking with Eggs Basic Egg-Cooking Techniques Hard- and Soft-Cooked Eggs Poached Eggs Fried Eggs Scrambled Eggs Oven-Cooked Eggs Preserving Eggs Breakfast Brunch to Lunch Sips and Nibbles Dinner Sweets Condiments, Sauces, Fillings & Toppings Additional Resources Pantry and Kitchen Ingredients Kitchen Utensils and Appliances Caring for Your Cast-Iron Skillet Acknowledgments Recipe Index by Number of Eggs Needed Index About the Author