ENGLISH

Food engineering: emerging issues, modeling, and applications

By Goyal , Megh Raj; Meghwal , Murlidhar

Book information

Publisher
Apple Academic Press : CRC Press
Year
2016
ISBN
978-1-77188-368-9, 978-1-315-36625-8, 978-1-77188-369-6, 1771883685
Language
english
Format
PDF
Filesize
10 MB (10098003 bytes)
Series
Innovations in agricultural and biological engineering
Pages
360\384
Time added
2017-01-21 08:00:00
Food industry and trade.

Description

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Similar books