ENGLISH

Food process engineering: emerging trends in research and their applications

By Goyal , Megh Raj; Meghwal , Murlidhar

Book information

Publisher
Apple Academic Press Inc
Year
2017
ISBN
978-1-77188-402-0, 978-1-315-36615-9, 978-1-77188-403-7, 1771884029
Language
english
Format
PDF
Filesize
9 MB (9180391 bytes)
Series
Innovations in Agricultural & Biological Engineering
Pages
401\420
Time added
2017-01-21 08:00:00
Food industry and trade.;Food;Preservation.;Proces

Description

Food Process Engineering: Emerging Trends in Research and Their Applications provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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