ENGLISH

Grand Livre De Cuisine

By Alain Ducasse

Book information

Publisher
Ducasse Books
Year
2004
ISBN
9782848440002, 2848440007
Language
english
Format
DJVU
Filesize
34 MB (35544525 bytes)
Pages
738\738
Time added
2010-08-30 15:18:36

Description

This is a brilliant reference for Professional Chefs, I say Professional chefs because of the basis knowledge one would need to really appreciate the valve of this superbly constructed piece of work.

This book is more than a book it is an investment for Chefs, especially for the next generation of young chefs. For the amount of information one can extract and the quality of photos and recipes the price is not to heavy.

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