ENGLISH

Grand Livre De Cuisine

By Alain Ducasse

Book information

Publisher
Ducasse Books
Year
2004
ISBN
9782848440002, 2848440007
LCC
TX349 .D797 2004
Open Library ID
OL3437002M
Language
english
Format
DJVU
Filesize
54 MB (57074751 bytes)
Pages
546\546
Time added
2014-10-05 02:30:00

Description

This is a brilliant reference for Professional Chefs, I say Professional chefs because of the basis knowledge one would need to really appreciate the valve of this superbly constructed piece of work. This book is more than a book it is an investment for Chefs, especially for the next generation of young chefs. For the amount of information one can extract and the quality of photos and recipes the price is not to heavy.

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