ENGLISH

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Book information

Publisher
Elsevier, Academic Press
Year
2009
ISBN
978-0-12-374440-1
DOI
10.1016/S1043-4526(09)57001-5
ISSN
1043-4526
Language
english
Format
PDF
Filesize
4 MB (4202646 bytes)
Series
Advances in Food and Nutrition Research 57
Pages
1-292\295
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

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