ENGLISH

Risky Food, Safer Choices: Avoiding Food Poisoning

By John Ashton , Peter Cerexhe

Book information

Publisher
New South Wales University Press
Year
1999
ISBN
0868405221, 9780868405223, 9780585358499
Open Library ID
OL11060319M
Language
english
Format
PDF
Filesize
2 MB (1711346 bytes)
Pages
166\166
Scanned
yes
Time added
2010-05-31 00:48:14

Description

A consumer guide to choosing between food and drink options, and how to avoid situations where you are going to regret what you ate.

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