ENGLISH

Risky foods, safer choices: avoiding food poisoning

By John Ashton , Peter Cerexhe

Book information

Publisher
UNSW Press
Year
2000
ISBN
0868405221, 9780868405223
Google Books ID
ST7kwU6YsmIC
Open Library ID
OL11060319M
Language
english
Format
PDF
Filesize
1 MB (1168670 bytes)
Pages
163\163
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

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