ENGLISH

The great big cheese cookbook

By ROBSON , James;Wisconsin Milk Marketing Board

Book information

Publisher
Running Press Book
Year
2009
ISBN
9780762434978, 076243497X
Language
english
Format
PDF
Filesize
16 MB (16947575 bytes)
Pages
479 pages : color illustrations ; 24 cm\481
Time added
2020-07-26 19:24:52
Cheese;Cooking--Cheese;Cooking (Cheese);Nonfiction

Description

Provides more than three hundred recipes featuring a variety of cheeses and includes information on selecting and storing cheese, a guide to pairing cheese with wine and beer, and a glossary of cheese terms.;Foreword by James Robson -- Acknowledgments -- Where it comes from matters -- Cooking with cheese -- Breakfast -- Appitizers -- Soups and sandwiches -- Sides and salads -- Main dishes -- Pasta and pizza -- Desserts -- Find the perfect pairing.

Similar books