ENGLISH

The Great Big Cheese Cookbook

By ROBSON , James;Wisconsin Milk Marketing Board

Book information

Publisher
Running Press
ISBN
9780762440290, 0762440295
Language
english
Format
EPUB
Filesize
11 MB (11834404 bytes)
Pages
(479 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
COOKING--Specific Ingredients--Dairy;Cooking (Chee

Description

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, GruyEre, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

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