ENGLISH

Foolproof Preserving: A Guide for Making Jams, Jellies, Pickles, Condiments, and More: A Guide to Making Jams, Jellies, Pickles, Condiments, and More, Including 75 Small-Batch Recipes

By America's Test Kitchen

Book information

Publisher
America's Test Kitchen
Year
2016
ISBN
1940352533, 9781940352534
Language
english
Format
EPUB
Filesize
368 MB (385894513 bytes)
Pages
320\0
Time added
2020-02-22 18:51:48

Description

Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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