A Sweet Tooth Dessert Diary: 30 Sweets to End a Meal

Description

Do you know dessert comes from the French word ‘desservir’? It means to clear the table hence served at the end of the main source to signifying dinner is almost over. Today, countries around the world have desserts significant to them like Crème Brûlée, apple pie, Baklava, and Mochi. These are incredible desserts, so elegant and sexy, and evoke the same feeling too. However, desserts have taken a whole new dimension too, and chefs are known to whip up delicious treats that linger in your mouth hours after consumption. So we have curated stunning everyday desserts – familiar and unfamiliar to invoke a memory of the good old days. Introduction Scones Snickers salad Marshmallow Crème Raspberry Ripple Ice cream Bread Pudding Black Bun Banana Split Apple Pie Jell-O Shots Twinkie Corn Cookies Icebox Cake Lemon Squares Doughnut Mince Pie Tapioca Pudding Empire Biscuits Peach Melba Spook Gluten-free Peach and Almond Pudding Frozen Yogurt Custard Tart Lemon Syllabub Manchester Tart Six-Fruit Trifle Butterscotch pudding Sopaipilla Black and White Cookies Ambrosia Angel Delight Watergate Salad Biography An Author's Afterthought