Delicious Asia: It's Big, Bold, and Delicious flavors from Asia

Description

Throughout Asia, food is a unifying component that brings families, friends, and even nations together. While most food history is tied to India, Japan, and China, Asia is a continent where food makes history, and each meal has a story. However, a common trend in Asia food is color, use of seasonal and fresh elements, simple style of cooking, appreciation of individual ingredients, and an exquisite way to serve dishes. In addition to the above trends, Asia food has a lineage, a root that transcends ancestral times and is carefully passed down through generations until today. While modernity has crawled into Asia foods, it has not overwhelmed the traditional cooking style or eating food. In this recipe book, we hopefully will do justice to Asia food if you admire a culture so big, so bold and unique even in their dishes. Introduction Recipe 1 - Chicken Kung Pao Recipe 2 - Asian Curry Recipe 3 - Chinese Chicken with Vegetables Recipe 4 - Fried Tofu Recipe 5 - Chicken with Zucchini Recipe 6 - Spicy Hunan Sauce with Meat and Vegetables Recipe 7 - Chicken with Peanuts Recipe 8 - Sweet and Sour Chicken Recipe 9 - Chicken Chow Mein Recipe 10 - Ayam Chili Recipe 11 - Sweet and Sour Chinese Sauce Recipe 12 - Balchao Chicken Recipe 13 - Curry Chicken Recipe 14 - Pork with Soya Sauce and Sesame Recipe 15 - Coconut and Coriander Sauce Recipe 16 - Teriyaki Chicken Wings Recipe 17 - Adobo Chicken Recipe 18 - Tikka Masala Recipe 19 - Asian Chicken with Vegetables Recipe 20 - Spicy Indian Tomato Sauce Recipe 21 - Gong Bao Chicken Recipe 22 - Roti Prata - Traditional Singaporean Bread Recipe 23 - Bombay Aloo Recipe 24 - Kung Pao Beef Recipe 25 - Paneer Recipe 26 - Healthy Chinese Soup with Rice Recipe 27 - Duck Meat in Orange Sauce Recipe 28 - Three Colored Meal Recipe 29 - Indian Chicken Grill (Chicken Tikka) Recipe 30 - Lemon Grass - Chili Chicken Biography An Author's Afterthought