ENGLISH

Cooking Basics For Dummies

Book information

Publisher
Wiley
Year
2010
ISBN
9786468600, 9780470913888
Language
english
Format
EPUB
Filesize
11 MB (11791310 bytes)
Edition
4th Edition
Pages
\0
Time added
2020-07-26 19:24:52

Description

Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.Fun, tasty, and easy recipes the whole family will enjoy for every occasionCovers grilling, slow cooking, pressure cooking, roasting, and sautŽingConsiderations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of...

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