ENGLISH

Cooking Basics For Dummies (For Dummies (Cooking))

By Eve Adamson , Marie Rama , Bryan Miller

Book information

Publisher
For Dummies
Year
2011
ISBN
978-0470913888
Language
english
Format
PDF
Filesize
8 MB (8362110 bytes)
Edition
4 edition
Pages
\468
Time added
2016-08-25 14:45:08

Description

Cooking Basics For Dummies, 4th Edition,appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience..Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need towardbecoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.

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