ENGLISH

Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying

By Hayes O.E.

Book information

Language
english
Format
PDF
Filesize
6 MB (6066575 bytes)
Pages
\54
Library
twirpx
Time added
2017-08-07 07:01:42
Библиотека;Досуг;Кулинария;Домашнее консервировани

Description

Province of British Columbia, 1919. - 42 pages.What is canning? Canning is the method of preservation based upon a simple plan of keeping bacteria away from food products, and has been devised in the last century. This has come more and more into common use, until today it is employed to an almost incredible extent. The methodspoken of is canning. The food is not treated by any antiseptic for the prevention of bacterial growth, but reliance is placed simply upon devices for keeping all bacteria from it. If this can be done, the food will not be subject to their action and will never spoil.

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