ENGLISH

How to make frozen yogurt: 56 delicious flavors you can make at home

By weston , Nicole

Book information

Publisher
Storey Publishing
Year
2014
ISBN
9781612123776, 9781612123783, 1612123783
Language
english
Format
PDF
Filesize
2 MB (2604180 bytes)
Series
Storey basics
Pages
(v, 105 pages) : illustrations\114
Time added
2020-07-26 19:24:52
Frozen yogurt;Cookbooks

Description

Part one. Introduction to frozen yogurt. How to make frozen yogurt ; FAQs ; How to make your own yogurt -- Part two. Frozen yogurt recipes. Classics ; Fruits ; Sugar and spices ; Chocolate and nuts ; Gourmet ; Holiday.;Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Weston's unique technique-- using a simple meringue and your ice cream maker-- the result is creamy, smooth, and delicious. Weston then offers recipes for irresistible flavors, including festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

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