ENGLISH

Separation of Functional Molecules in Food by Membrane Technology

By Galanakis , Charis(Editor)

Book information

Publisher
Academic Press
Year
2018
ISBN
9780128150566, 2052062092, 2292302322, 3053053063, 0128150564
Language
english
Format
PDF
Filesize
7 MB (6976100 bytes)
Pages
432\435
Time added
2020-11-29 05:13:10

Description

Separation of Functional Molecules in Food by Membrane Technologydeals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.

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