ENGLISH

Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

By Galanakis , Charis Michel

Book information

Publisher
Academic Press, an imprint of Elsevier
Year
2018
ISBN
9780128119358, 0128119357, 9780128119617, 0128119616
Language
english
Format
PDF
Filesize
15 MB (15371725 bytes)
Pages
422\444
Time added
2020-02-15 03:34:57

Description

Content: Part A: Sustainable Food Production 1. Introduction to Sustainable Food Production 2. Elucidating Local Food Production to Identify Principles and Challenges for Sustainable Agriculture 3. Role of Earthworm in Sustainable Agriculture 4. Evaluating the Environmental, Economic and Social Sustainability of Agro-Food Systems Through Life Cycle Approaches 5. Systems for Sustainability and Transparency of Food Supply Chains Part B: Sustainable Food Processing 6. Energy saving food processing 7. Drying and chilling/freezing of perishable foods in the organic sector 8. Sustainable Packaging 9. Sustainable Sanitation in the Food Industry 10. Microbial Biosurfactants in Food Sanitation Part C: Sustainable Food Waste Management 11. Food Waste Valorisation 12. Food Waste Recovery: Prospects and Opportunities

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