ENGLISH

Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

By Edwin Haslam (auth.) , Catherine Chèze , Joseph Vercauteren , Robert Verpoorte (eds.)

Book information

Publisher
Springer Netherlands
Year
2001
ISBN
978-90-481-5622-1, 978-94-015-9644-2
DOI
10.1007/978-94-015-9644-2
Language
english
Format
PDF
Filesize
5 MB (5024935 bytes)
Series
Proceedings of the Phythochemical Society of Europe 48
Edition
1
Pages
219\228
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
generalgeneral; BiochemistryOrganic Chemistry; Food Science; Medicine/Public H

Description

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and invitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

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